The pile of persimmons turned out to be more than I could use. Even after making
persimmon cheesecake,
persimmon loaf cake and
persimmon jam, I still have a mini mountain of persimmons. The persimmons are sweet and aromatic - the recipes are nice, although next time I might try mixing persimmon with tarter fruit. The persimmon cheesecake went down particularly well.
Oh my! I love persimmons. They are so yummy. I love your cooking. Oh I want to be there right now :(
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